Description
The Pinot Noir grapes for the production of Dogma require special attention in the last stages of its maturation in the vineyard. Thinning on the plant is necessary. This selective care before the harvest is essential to obtain a not very deep color and a rather high acidity that gives longevity to the wine once in the bottle. Once the Pinot Noir grape has been pressed, the unsulphited must is clarified with a simple static clarification, almost completely stripping itself of its coloring substances. In April of the year following the harvest, the wine is bottled, where, after chaptalization and the immediate addition of yeasts from the batch, it undergoes refermentation. Once this process is completed, which gives rise to the characteristic foam, it is matured on the lees which lasts about 36 months.
