Description
Primo d’Anfora is the result of an ambitious project with which the Bonollo family wanted to combine ancient traditions and new research.
Made from carefully hand-picked Grechetto, Drupeggio and Malvasia grapes, this wine is fermented and aged for eight months in terracotta amphorae.
The result is a great white wine from clayey soils that is not afraid of the challenge of time.



