Description
Marcel Cabalier’s Crémant du Jura Brut AOC is produced with Chardonnay grapes combined with a lower percentage of local varieties. After the creation of the cuvée, the second fermentation is carried out in the bottle, and the wine is left in contact with the yeasts for at least 60 months before disgorgement. A complex and generous sparkling wine, which tells of a unique territory.
