Description
Made from 100% Sagrantino grapes carefully selected and harvested prematurely by hand.
After harvesting, the grapes macerate on the skins in a press for 12 hours, then a light pressing is carried out.
The must is then fermented for 18 days at a controlled temperature, is clarified and filtered after 6 months in steel and then refines 2 months in the bottle before being marketed.
The glass is beautiful, intense cherry pink, consistent and clear.
The nose opens on fruity hints of cherry, strawberry and currant.
With a long persistence, it fills the palate with balance, structure and elegance.
