Description
A fascinating combination of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The bunches, touched by the morning mists and favored by the particular microclimate, give way to the Noble Rot, Botrytis Cinerea, which reduces the water content, concentrating the sugars and giving the Muffato its characteristic aromas.
