• Nome

    "Il Nocio" Vino Nobile di Montepulciano

  • Denominazione

    Vino Nobile di Montepulciano DOCG

  • Anno

    2019

  • Paese

    Italia

  • Regione

    Toscana

  • Vitigno

    Sangiovese

  • Affinamento

    The individual Cuvée del Nocio are aged separately in Slavonian or French oak with a capacity ranging from 5 to 10 hl. Maturation lasts from 18 to 24 months. The final cut is made at the end of ripening using different percentages of the individual Cuvées depending on the characteristics of the harvest. The wine ages in the bottle for about a year before being released.

  • Aromi

    Blueberry, plum, violet, dried flowers, cocoa, sweet and balsamic spices

  • Gradazione

    14,5%

  • Formato

    0.75

  • Temperatura

    16°-18°

  • Solfiti

    Si